Mint
chutney, also
known as pudina chutney, is a fresh, tangy, and spicy condiment that's
popular in Indian cuisine. It's the perfect side for snacks like samosas,
pakoras, kebabs, sandwiches, and even grilled meats. Let’s walk through a
simple, authentic way to make it at home!
Ingredients
Here's
what you'll need:
- 1 cup fresh mint leaves (pudina)
- ½ cup fresh coriander leaves (cilantro)
- 2–3 green chilies (adjust according to spice
preference)
- 1 small piece of ginger (about 1 inch, peeled)
- 1–2 tablespoons lemon juice
- ½ teaspoon cumin seeds (jeera)
- 1 tablespoon yogurt
(optional) —
for a creamier texture
- Salt to taste
- Water (as needed for blending)
Optional
Add-ins:
- 1–2 cloves garlic (for a
stronger flavor)
- 1 tablespoon roasted peanuts
or roasted chana dal (for thickness)
- A pinch of sugar (to balance
flavors)
Instructions
Step 1: Prep the Ingredients
- Wash mint leaves and
coriander leaves thoroughly under running water.
- Roughly chop the green
chilies and ginger to make blending easier.
Step 2: Blend Everything
- In a blender jar, add mint
leaves, coriander leaves, green chilies, ginger, cumin seeds, salt, and
lemon juice.
- If you are using yogurt,
roasted peanuts, or garlic, add them too.
- Add a little water (about
2–3 tablespoons) and start blending.
- Blend until smooth. Add more
water if needed to achieve a slightly thick, pourable consistency.
Step 3: Taste and Adjust
- Taste your chutney and
adjust:
- Add more salt if needed.
- Add a little more lemon
juice if you want extra tanginess.
- Add a pinch of sugar if the
chutney tastes too spicy or bitter.
Step 4: Serve or Store
- Transfer the mint chutney
into a clean bowl.
- Serve immediately as a dip,
spread, or side dish.
- Storage Tip: Refrigerate in an airtight
container. It stays fresh for 2–3 days. You can also freeze it in ice cube
trays for longer storage.
Tips for the Best Mint Chutney
- Use fresh mint leaves: Old leaves can make the
chutney taste bitter.
- Don’t over-blend: Over-blending can cause
the chutney to turn dark.
- Add yogurt if serving
immediately:
Yogurt gives it a creamy texture, but it shortens shelf life.
- Balance flavors: Mint chutney should be
spicy, tangy, and slightly salty — adjust accordingly.
Quick Variations
- South Indian Style: Add coconut while
blending.
- Street-Style: Use raw mango pieces
instead of lemon for a tangier version.
- Sandwich Spread: Add more yogurt to make it
thicker and creamy for sandwiches.
Conclusion
Mint
chutney is an easy, refreshing recipe that instantly lifts any dish you pair it
with. Whether you're serving it with snacks, sandwiches, or using it as a
marinade, homemade mint chutney adds a punch of fresh flavor that store-bought
versions just can’t match. Try it once, and it’ll become a must-have in your
kitchen!
