How to Make Mint Chutney: A Simple and Delicious Recipe

 

Mint chutney, also known as pudina chutney, is a fresh, tangy, and spicy condiment that's popular in Indian cuisine. It's the perfect side for snacks like samosas, pakoras, kebabs, sandwiches, and even grilled meats. Let’s walk through a simple, authentic way to make it at home!

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Ingredients

Here's what you'll need:

• 1 cup fresh mint leaves (pudina)
• ½ cup fresh coriander leaves (cilantro)
• 2–3 green chilies (adjust according to spice preference)
• 1 small piece of ginger (about 1 inch, peeled)
• 1–2 tablespoons lemon juice
• ½ teaspoon cumin seeds (jeera)
• 1 tablespoon yogurt (optional) — for a creamier texture
• Salt to taste
• Water (as needed for blending)

Optional Add-ins:

• 1–2 cloves garlic (for a stronger flavor)
• 1 tablespoon roasted peanuts or roasted chana dal (for thickness)
• A pinch of sugar (to balance flavors)

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Instructions

Step 1: Prep the Ingredients

• Wash mint leaves and coriander leaves thoroughly under running water.
• Roughly chop the green chilies and ginger to make blending easier.

Step 2: Blend Everything

• In a blender jar, add mint leaves, coriander leaves, green chilies, ginger, cumin seeds, salt, and lemon juice.
• If you are using yogurt, roasted peanuts, or garlic, add them too.
• Add a little water (about 2–3 tablespoons) and start blending.
• Blend until smooth. Add more water if needed to achieve a slightly thick, pourable consistency.

Step 3: Taste and Adjust

• Taste your chutney and adjust:
• Add more salt if needed.
• Add a little more lemon juice if you want extra tanginess.
• Add a pinch of sugar if the chutney tastes too spicy or bitter.

Step 4: Serve or Store

• Transfer the mint chutney into a clean bowl.
• Serve immediately as a dip, spread, or side dish.
• Storage Tip: Refrigerate in an airtight container. It stays fresh for 2–3 days. You can also freeze it in ice cube trays for longer storage.

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Tips for the Best Mint Chutney

• Use fresh mint leaves: Old leaves can make the chutney taste bitter.
• Don’t over-blend: Over-blending can cause the chutney to turn dark.
• Add yogurt if serving immediately: Yogurt gives it a creamy texture, but it shortens shelf life.
• Balance flavors: Mint chutney should be spicy, tangy, and slightly salty — adjust accordingly.

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Quick Variations

• South Indian Style: Add coconut while blending.
• Street-Style: Use raw mango pieces instead of lemon for a tangier version.
• Sandwich Spread: Add more yogurt to make it thicker and creamy for sandwiches.

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Conclusion

Mint chutney is an easy, refreshing recipe that instantly lifts any dish you pair it with. Whether you're serving it with snacks, sandwiches, or using it as a marinade, homemade mint chutney adds a punch of fresh flavor that store-bought versions just can’t match. Try it once, and it’ll become a must-have in your kitchen!