What is Curd? Benefits, Nutrition, and Uses Explained

Curd is one of the most popular and versatile dairy products in the world. In India, it is a daily staple found in almost every household, while internationally, it is often known as yogurt. Whether you enjoy it plain, with a dash of sugar, or as part of a savory dish, curd is not just tasty but also packed with health benefits. Let’s dive deeper into what curd really is, how it’s made, its nutritional value, and why it deserves a place in your diet.

---

What is Curd?

Curd is a dairy product made by fermenting milk with natural bacteria. In India, curd is prepared at home by adding a spoonful of “starter curd” (which contains live good bacteria) into lukewarm milk and allowing it to set for a few hours. The bacteria convert lactose (milk sugar) into lactic acid, which thickens the milk and gives curd its slightly tangy taste.

While in India we call it curd, in many Western countries, the more common term is yogurt. However, the process and bacterial strains used may differ slightly, leading to variations in taste and texture.

---

How is Curd Made?

Making curd is simple and natural:

1. Boil milk and let it cool until lukewarm.
2. Add 1–2 teaspoons of starter curd.
3. Keep it undisturbed in a warm place for 6–10 hours.
4. Once set, you get thick, creamy curd ready to eat.

---

Difference Between Curd and Yogurt

• Curd (Indian Style): Made with natural bacteria from starter curd. The bacterial strains vary, so taste and texture may change every time.
• Yogurt (Western Style): Made with specific strains like Lactobacillus bulgaricus and Streptococcus thermophilus. This ensures consistency in taste, texture, and health benefits.

---

Nutritional Value of Curd (per 100g approx.)

• Calories: 98
• Protein: 11 g
• Fat: 4 g
• Carbohydrates: 3.5 g
• Calcium: 80 mg
• Vitamins: B12, Riboflavin

Curd is a protein-packed, probiotic-rich, and calcium-loaded superfood that benefits people of all ages.

---

Health Benefits of Curd

1. Improves Digestion – The probiotics in curd help maintain a healthy gut.
2. Boosts Immunity – Good bacteria support the immune system.
3. Good for Bones & Teeth – High calcium and phosphorus strengthen the skeletal system.
4. Keeps Skin & Hair Healthy – Nutrients in curd enhance natural glow and hair texture.
5. Helps in Weight Management – High protein keeps you fuller for longer.
6. Cooling Effect on Body – Ideal for hot climates, especially during summer.

---

Different Ways to Enjoy Curd

• Eat it plain or with sugar/honey.
• Add it to fruits or smoothies.
• Use in buttermilk (chaas) or lassi.
• Cook with it in curries and marinades.
• Apply externally as a natural skin or hair mask.

---

Curd is more than just a dairy product—it’s a powerhouse of nutrition, taste, and health benefits. From aiding digestion to keeping your bones strong, curd is an easy, affordable, and natural way to stay healthy. Whether you enjoy it as a simple bowl of dahi, in smoothies, or in delicious curries, adding curd to your daily diet is one of the best choices you can make.

Health Benefits of Curd: Why You Should Include It in Your Daily Diet

Curd, also known as yogurt or dahi in many parts of the world, is a popular dairy product made by fermenting milk. It’s not only a delicious addition to meals but also a powerhouse of health benefits. Whether eaten plain, mixed with fruits, or used as a base for smoothies and lassis, curd is a must-have in your diet for a well-rounded nutritional boost.

---

1. Improves Digestion

Curd is rich in probiotics — beneficial bacteria that help improve gut flora. These probiotics promote digestion and prevent issues like bloating, constipation, and gas. Regular consumption of curd helps maintain a healthy digestive tract.

 Fun fact: Eating curd after spicy foods helps cool down your stomach and reduces acidity.

---

 2. Boosts Immunity

The good bacteria in curd help strengthen your immune system. By enhancing gut health, curd supports the body’s natural defenses, making you less susceptible to infections.

 Tip: Homemade curd is often richer in probiotics compared to store-bought varieties.

---

 3. Strengthens Bones and Teeth

Curd is an excellent source of calcium and phosphorus — two essential minerals for strong bones and teeth. Including curd in your daily diet helps prevent conditions like osteoporosis and tooth decay.

Especially important for:

• Children in their growing years
• Postmenopausal women
• Elderly individuals

---

 4. Reduces Stress and Anxiety

Curd contains probiotics that have a positive impact on mental health. Research suggests that a healthy gut can influence mood and reduce levels of cortisol (the stress hormone). It can also help with symptoms of anxiety and depression.

️ Try this: A bowl of curd with honey and banana in the morning to keep calm and focused all day.

---

 5. Good for Heart Health

Curd helps control cholesterol levels and can lower blood pressure. It’s rich in potassium and magnesium, which regulate heart rhythm and prevent hypertension.

 Bonus: Low-fat curd is an excellent option for heart-conscious eaters.

---

 6. Aids in Weight Management

Curd keeps you fuller for longer, curbing hunger pangs and reducing overall calorie intake. High in protein and low in fat (especially the skimmed variety), curd is ideal for people trying to lose or manage weight.

 Healthy snack: Greek yogurt with berries or cucumbers mixed with curd and mint.

---

 7. Excellent for Skin and Hair

Curd is not just good for your insides — it works wonders externally too! It contains lactic acid which:

• Gently exfoliates the skin
• Adds a natural glow
• Controls dandruff and nourishes hair

 DIY Mask: Mix curd with turmeric and honey for a natural skin-brightening face pack.

---

 8. Helps Manage Lactose Intolerance

People who are lactose intolerant often find curd easier to digest than milk because the lactose is broken down during fermentation. It can provide the goodness of dairy without the digestive issues.

 Tip: Start with small amounts of plain curd to check your tolerance level.

---

 Is Curd Good for Everyone?

Generally, yes! But people with certain conditions like severe lactose intolerance or milk allergies should consult their doctor. Also, avoid adding too much sugar to curd, especially if you’re watching your weight or sugar intake.

---

 How to Include Curd in Your Diet

• With breakfast cereals or fruits
• As a side dish with rice or parathas
• In smoothies or lassis
• As salad dressings or dips
• As a base for marinating meats or vegetables

---

 Conclusion

Curd is more than just a tasty side dish — it’s a complete health package! From strengthening your gut and bones to improving your mood and skin, curd deserves a daily spot on your plate. Choose plain, unsweetened varieties for maximum benefits, and don’t be afraid to get creative with how you eat it.