What Is Lemon Masala Soda?
Lemon
masala soda — also called Nimbu Masala Soda in
India — is a beloved summer drink that combines the zing of lemon juice with
the fizz of soda and a burst of Indian spices. It’s not just refreshing but
also aids digestion, making it a popular choice after meals or during scorching
heat.
🛒 Ingredients:
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🥄 How to Make Lemon Masala Soda: Step-by-Step
Step 1: Prepare the Spice Mix
In
a small bowl, mix together:
·
Black
salt
·
Roasted
cumin powder
·
Regular
salt (if using)
·
Sugar
(if desired)
Step 2: Squeeze Lemon Juice
·
Squeeze
fresh lemon juice into a large glass or cocktail shaker.
·
Remove
seeds to avoid bitterness.
Step 3: Combine and Stir
·
Add
the spice mix to the lemon juice.
·
Mix
well until everything dissolves.
Step 4: Add Ice
·
Drop
in 4–5 ice cubes to chill the drink.
Step 5: Pour the Soda
·
Slowly
pour the chilled soda water into the glass.
·
Stir
gently to retain the fizz.
Step 6: Garnish and Serve
·
Garnish
with lemon slices and mint leaves.
·
Serve
immediately while bubbly and cold.
Tips for Perfect Masala Soda:
·
Use roasted cumin powder for that authentic earthy flavor.
·
Adjust sugar and salt to taste — some prefer it tangy
and salty, others mildly sweet.
·
You
can also pre-make the spice mix and store it in a jar for quick use.
·
Want
a spicy kick? Add a tiny pinch of crushed black pepper or a few drops of ginger
juice.
Health Benefits of Lemon Masala Soda:
·
Aids
digestion due to cumin and black salt.
·
Refreshes
and cools the body during summer.
·
Provides
quick relief from gas and bloating.
·
Offers
a vitamin C boost from fresh lemon juice.
❤️
Conclusion
Lemon
masala soda is more than just a drink — it’s a burst of flavor, refreshment,
and wellness in a glass. This easy homemade version lets you enjoy the taste of
Indian street-style soda with clean, fresh ingredients. Whether you're relaxing
after a meal or cooling off on a hot day, this tangy fizz is always a winner!
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