How to Make Curd Rice – Easy South Indian Recipe

Curd Rice Recipe – Step-by-Step Guide

Curd rice, also known as Thayir Sadam in Tamil and Daddojanam in Telugu, is a comforting, easy-to-digest South Indian dish made from cooked rice and curd (yogurt). Here's how to prepare this beloved staple in under 20 minutes.

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 Ingredients:

For the Base:

• 1 cup cooked rice (soft or slightly mushy)
• 1 cup curd (plain yogurt)
• ¼ cup milk (optional – balances sourness)
• Salt to taste

For Tempering:

• 1 tsp oil or ghee
• 1 tsp mustard seeds
• 1 tsp urad dal (optional, for crunch)
• 1–2 green chilies, finely chopped
• 1 tsp grated ginger
• A few curry leaves
• A pinch of asafoetida (hing)

Optional Toppings:

• Chopped coriander leaves
• Grated carrot
• Pomegranate seeds
• Chopped cucumber

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✅ Instructions: How to Make Curd Rice

Step 1: Cook and Cool the Rice

• Cook 1 cup rice with about 2.5 cups water until it's soft and slightly mushy.
• Allow the rice to cool completely to prevent curd from curdling.

Step 2: Mix Curd and Milk

• In a large mixing bowl, gently mash the cooled rice.
• Add 1 cup fresh curd and ¼ cup milk (optional).
• Mix well until creamy and smooth.
• Add salt to taste.

Step 3: Prepare the Tempering

• Heat oil or ghee in a small pan.
• Add mustard seeds and let them splutter.
• Add urad dal and sauté until golden brown.
• Add green chilies, grated ginger, curry leaves, and hing.
• Sauté for a few seconds until aromatic.

Step 4: Combine

• Pour the tempering over the curd-rice mixture.
• Stir everything gently to mix the flavors evenly.

Step 5: Garnish and Serve

• Top with grated carrots, coriander leaves, or pomegranate seeds if desired.
• Serve immediately or chill in the fridge for 15–30 minutes for a refreshing taste.

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 Why This Curd Rice Recipe Works

• ✅ Perfect for hot climates – cools the body naturally
• ✅ Probiotic-rich – improves gut health
• ✅ Quick & easy – ready in under 20 minutes
• ✅ Customizable – add veggies or fruits for variety

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Serving Suggestions

• Pair with mango pickle, fried green chilies, or papad.
• Ideal as a light lunch, side dish, or post-meal soother.

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 Tips for Perfect Curd Rice

• Use short-grain rice for better texture.
• Always let rice cool before adding curd.
• Add a splash of milk if curd is too sour.
• For kids, skip green chilies and add mashed carrots or cucumber.

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❤️ Conclusion: A Comforting Classic

Now that you know how to make curd rice at home, you can enjoy this wholesome, cooling, and nutritious South Indian dish anytime. Whether served plain or with toppings, curd rice is a perfect blend of taste and wellness. It's quick to make, gentle on the stomach, and loved by all ages.