If you love the taste of something sweet, tangy, and creamy, then lemon curd is a recipe you need to try. It’s a smooth, zesty spread made with fresh lemons, sugar, eggs, and butter. You can enjoy it on toast, pancakes, cakes, or even straight from the spoon (yes, it’s that good!). The best part? Making lemon curd at home is easier than you think, and it tastes so much fresher than store-bought versions.
Why Make Lemon Curd at Home?
- Fresh taste – Nothing beats the flavor of
real lemons.
- No preservatives – Just simple ingredients.
- Versatile – Works as a spread,
filling, or dessert topping.
- Budget-friendly – A little goes a long way.
To make
about 1 to 1.5 cups of lemon curd, you’ll need:
- 3 large eggs
- ½ cup sugar (you can adjust
to taste)
- ½ cup fresh lemon juice
(about 3–4 lemons)
- 2 teaspoons lemon zest
- 4 tablespoons butter
(unsalted, cut into pieces)
For a dairy-free version, you can replace butter with coconut oil.
Step-by-Step Recipe
Step 1:
Prepare the lemons
- Wash, zest, and juice the
lemons. Make sure you strain the juice to remove seeds.
Step 2:
Whisk the base
- In a heatproof bowl, whisk
together eggs, sugar, lemon juice, and zest until smooth.
Step 3:
Cook gently
- Place the bowl over a pot of
simmering water (double boiler method).
- Stir constantly with a whisk
or spatula until the mixture thickens. This usually takes 8–10 minutes.
Step 4:
Add butter
- Once thickened, remove from
heat and stir in the butter until it melts. This gives the curd a creamy
texture.
Step 5:
Strain & cool
- Strain the lemon curd
through a fine sieve to remove zest and any lumps.
- Transfer to a clean jar and
let it cool before refrigerating.
Tips for Perfect Lemon Curd
- Stir constantly so the eggs
don’t scramble.
- Cook on low heat for
a smooth texture.
- Store in sterilized glass
jars for freshness.
How to Use Lemon Curd
There are
so many delicious ways to enjoy lemon curd:
- Spread on toast, pancakes,
or waffles.
- Filling for cakes, tarts,
and cupcakes.
- Swirled into yogurt or
oatmeal.
- Topping for cheesecakes,
parfaits, or ice cream.
Storage & Shelf Life
- Keep in the fridge for up to
2 weeks.
- You can also freeze lemon
curd for 2–3 months. Just thaw in the fridge before using.
Homemade lemon curd is a simple, tasty treat that adds a burst of sunshine to any meal or dessert. With just a few ingredients and a little patience, you can create a creamy, tangy spread that your family will love. Try this recipe today, and don’t be surprised if it becomes a new favorite in your kitchen!
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